Chicken in Mushroom Sauce

Campbell's Chicken in Mushroom Sauce Recipe

This flavorful skillet dinner fits right in to your busy schedule.  Quick and easy just got really tasty!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1/8 teaspoon ground black pepper
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
Chopped fresh parsley

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 2

    Stir the soup, milk and black pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the rice.  Sprinkle with the parsley.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

366 390

totalfat

9g 11g

saturatedfat

2g 2g

cholesterol

71mg 72mg

sodium

368mg 608mg

totalcarbohydrate

40g 40g

dietaryfiber

1g 2g

protein

29g 29g

vitamina

1%DV 1%DV

vitaminc

0%DV 0%DV

calcium

7%DV 6%DV

iron

13%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: This recipe is also delicious with prepared seasoned long grain and wild rice mix instead of the white rice.
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RID#24224

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