Chicken in Mushroom Sauce

Campbell's Chicken in Mushroom Sauce Recipe

This flavorful skillet dinner fits right in to your busy schedule.  Quick and easy just got really tasty!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/8 teaspoon ground black pepper
1 cup long grain white rice, prepared according to package directions (about 3 cups)
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 2

    Stir the soup, milk and black pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the rice.  Sprinkle with the parsley.

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  • Recipe Note: This recipe is also delicious with prepared seasoned long grain and wild rice mix instead of the white rice.
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RID#24224

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