Chicken Florentine Calzones

Campbell's Chicken Florentine Calzones Recipe

Forget the takeout menu! You can make homemade calzones right in your own kitchen. Refrigerated pizza dough is cut into rectangles and encloses a tasty filling made with cooked chicken, spinach, mozzarella cheese and a chicken pot pie oven sauce. 20 minutes in the oven results in golden, delicious calzones ready for dipping in your favorite Italian sauce.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Bake: 20 min.

Cost per recipe: $11.11 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell's® Chicken Pot Pie Oven Sauce

    Campbell's® Chicken Pot Pie Oven Sauce

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

2 cups diced cooked chicken
1 package (10 ounces) chopped frozen spinach, thawed and well drained
1 cup shredded mozzarella cheese (about 4 ounces)
1 pouch (12 ounces) Campbell's® Chicken Pot Pie Oven Sauce
1 package (about 14 ounces) refrigerated pizza crust dough (1 crust)
1/2 cup Prego® Traditional Italian Sauce, warmed

How to Make It

  • 1

    Heat the oven to 400˚F. Lightly grease a baking sheet. Stir the chicken, spinach, cheese and oven sauce in a medium bowl.

  • 2

    Unroll the dough and cut into 4 (5x6-inch) rectangles. Spoon about 3/4 cup chicken mixture in the center of each rectangle. Fold the dough in half over the filling and press firmly to seal. Place onto the baking sheet.

  • 3

    Bake for 20 minutes or until the calzones are golden brown. Serve with the Italian sauce for dipping.

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Recipe Nutritional Information

Made With

Campbell's® Chicken Pot Pie Oven Sauce

calories

570

totalfat

20.2g

saturatedfat

7.7g

cholesterol

94mg

sodium

1999mg

totalcarbohydrate

61.9g

dietaryfiber

4.3g

protein

40.1g

vitamina

190%DV

vitaminc

8%DV

calcium

25%DV

iron

30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#905379