Chicken Enchiladas Verde

Campbell's Chicken Enchiladas Verde Recipe

What to do with leftover chicken or turkey?  These baked chicken enchiladas are the perfect solution...and they're so good, you'll want to make them again and again.

At a glance

Prep

Total

Serves

6

Servings: 1 enchilada each

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/3 cup water
1 can (4.5 ounces) chopped green chiles, drained
1 teaspoon dried oregano leaves, crushed
1 teaspoon chili powder
2 cups shredded cooked chicken
1/2 cup Mexican blend cheese
6 corn tortillas (6-inch), warmed
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