Chicken Dijon in Pastry Shells

Campbell's Chicken Dijon in Pastry Shells Recipe

Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce.  Try these at your next dinner party.

At a glance

Prep

35 min.

Total

1 hr. 5 min.

Serves

6

Cook: 30 min.

Cost per recipe: $8.80 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
2 tablespoons butter
1 pound skinless, boneless chicken breast halves, cut into strips
1 1/2 cups broccoli florets
1 1/2 cups sliced mushrooms (about 4 ounces)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/4 cup milk
2 tablespoons Dijon-style mustard

How to Make It

  • 1

    Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned and cooked through, stirring often.  Remove the chicken from the skillet.

  • 2

    Heat the remaining butter in the skillet over medium heat.  Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally.

  • 3

    Stir the soup, milk and mustard in the skillet and heat to a boil.  Return the chicken to the skillet and cook until the mixture is hot and bubbling.  Spoon the chicken mixture into the pastry shells.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

361 386

totalfat

17.9g 20.6g

saturatedfat

9.1g 9.9g

cholesterol

68mg 70mg

sodium

537mg 592mg

totalcarbohydrate

27.7g 27.7g

dietaryfiber

3.3g 3.3g

protein

21.9g 21.9g

vitamina

20%DV 15%DV

vitaminc

30%DV 30%DV

calcium

4%DV 4%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23974