Chicken Creole with Chile Cream Sauce

Campbell's Chicken Creole with Chile Cream Sauce Recipe

Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. 

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Cook: 25 min.

Cost per recipe: $7.02

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 can (4.5 ounces) chopped green chiles
1 teaspoon lime juice
1/4 cup sour cream

How to Make It

  • 1

    Season the chicken with the Creole seasoning.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.

  • 3

    Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.

  • 4

    Stir in the sour cream and cook until the mixture is hot and bubbling.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

237 267

totalfat

11g 14g

saturatedfat

4g 4g

cholesterol

77mg 80mg

sodium

742mg 982mg

totalcarbohydrate

8g 8g

dietaryfiber

1g 2g

protein

26g 27g

vitamina

8%DV 7%DV

vitaminc

19%DV 19%DV

calcium

4%DV 4%DV

iron

7%DV 7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Serving Suggestion: This recipe is great served over hot cooked rice.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#30

Your Recently Viewed Recipes