Chicken Chili Tortilla Bake

Campbell's Chicken Chili Tortilla Bake Recipe

One dish, one oven, one hour...and you've got a zesty baked chicken dish that your family will love!

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Servings: about 2 cups each

Bake: 45 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell’s® Chunky™ Hold the Beans Chili

    Campbell’s® Chunky™ Hold the Beans Chili

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What You'll Need

1 1/2 cups cubed cooked chicken
12 (10-inch) flour tortillas, torn into bite-sized pieces
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 jar (16 ounces) Pace® Picante Sauce
1 can (about 15 ounces) Campbell’s® Chunky™ Hold the Beans Chili
1 cup milk
2 cups shredded Cheddar cheese (about 8 ounces)

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Place the chicken into a 3-quart shallow baking dish. Top with the tortillas. Stir the soup, picante sauce, chili and milk in a medium bowl. Pour the soup mixture over the tortillas. Top with the cheese. Cover the baking dish.

  • 3

    Bake for 15 minutes. Uncover the baking dish and bake for 30 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

870 1240

totalfat

41g 53g

saturatedfat

18g 19g

cholesterol

130mg 135mg

sodium

3300mg 4280mg

totalcarbohydrate

75g 133g

dietaryfiber

5g 9g

protein

47g 58g

vitamina

25%DV 25%DV

vitaminc

0%DV 0%DV

calcium

70%DV 90%DV

iron

30%DV 50%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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RID#26155