Chicken Chili Tortilla Bake

Campbell's Chicken Chili Tortilla Bake Recipe

One dish, one oven, one hour...and you've got a zesty baked chicken dish that your family will love!

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Servings: about 2 cups each

Bake: 45 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/2 cups cubed cooked chicken
12 flour tortillas (10-inch), torn into bite-sized pieces
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 jar (16 ounces) Pace® Picante Sauce
1 can (about 15 ounces) Dennison's Chili without beans
1 cup milk
2 cups shredded Cheddar cheese (about 8 ounces)

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Place the chicken into a 3-quart shallow baking dish. Top with the tortillas. Stir the soup, picante sauce, chili and milk in a medium bowl. Pour the soup mixture over the tortillas. Top with the cheese. Cover the baking dish.

  • 3

    Bake for 15 minutes. Uncover the baking dish and bake for 30 minutes or until the mixture is hot and bubbling.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Substitute 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26155

Your Recently Viewed Recipes