Chicken Cheese Steak Sandwiches

Campbell's Chicken Cheese Steak Sandwiches Recipe

Chicken strips sautéed with onion, garlic and colorful bell pepper strips top a crusty loaf of bread oozing with savory melted cheese.

At a glance

Prep

25 min.

Total

40 min.

Serves

4

Cook: 15 min.

Cost per recipe: $5.48 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Five Cheese and Garlic Bread

    Pepperidge Farm® Five Cheese and Garlic Bread

  • Pepperidge Farm® Mozzarella and Garlic Bread

    Pepperidge Farm® Mozzarella and Garlic Bread

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What You'll Need

1/2 pound skinless, boneless chicken breast halves, cut into strips
1/8 teaspoon garlic powder
3 tablespoons vegetable oil
1 small green pepper or red bell pepper, cut into 2-inch long strips (about 1 cup)
1 medium onion, cut in half and sliced (about 1/2 cup)
1 loaf (11 3/4 ounces) Pepperidge Farm® Five Cheese and Garlic Bread or Pepperidge Farm® Mozzarella and Garlic Bread

How to Make It

  • 1

    Season the chicken with the garlic powder.

  • 2

    Heat 2 teaspoons oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.

  • 3

    Reduce the heat to medium.  Heat the remaining oil in the skillet.  Add the pepper and onion and cook until they're tender, stirring occasionally.  Return the chicken to the skillet and cook until the chicken is cooked through.

  • 4

    Separate the bread halves.  Spoon the chicken mixture onto the bottom bread half and top with the top bread half.  Cut the sandwich in quarters.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Five Cheese and Garlic Bread Pepperidge Farm® Mozzarella and Garlic Bread

calories

472 473

totalfat

27.2g 26.9g

saturatedfat

7g 7g

cholesterol

50mg 51mg

sodium

529mg 546mg

totalcarbohydrate

34.8g 34.8g

dietaryfiber

2g 2g

protein

22.1g 22.1g

vitamina

2%DV 6%DV

vitaminc

30%DV 30%DV

calcium

8%DV 8%DV

iron

30%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24585