Chicken Caesar Pasta Bowl

Campbell's Chicken Caesar Pasta Bowl Recipe

Can't decide whether to have pasta or salad?  You don't have to...you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta all in one bowl...yum!

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Servings: 3/4 cups each

Cook: 15 min.

Made With

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut up
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 cup water
1/3 cup Caesar salad dressing
1 cup cherry tomatoes cut in half
8 ounces (1/2 of a 1-pound package) linguine, cooked and drained (about 4 cups)
to taste Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides.

  • 2

    Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

  • 3

    Toss with the linguine. Sprinkle with Parmesan cheese.

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RID#25091

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