Chicken Caesar Pasta Bowl

Campbell's Chicken Caesar Pasta Bowl Recipe

Can't decide whether to have pasta or salad?  You don't have to...you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta all in one bowl...yum!

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Servings: 1 3/4 cups each

Cook: 15 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breasts, cut up
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 cup water
1/3 cup Caesar salad dressing
1 cup cherry tomatoes cut in half
1/2 of a 1-pound package linguine, cooked and drained (about 4 cups)
Grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides.

  • 2

    Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

  • 3

    Toss with the linguine. Sprinkle with Parmesan cheese.

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Recipe Nutritional Information

Made With

Campbell's 98% FF Cream of Celery Soup Campbell's Cream of Celery Soup

calories

537 549

totalfat

21g 22g

saturatedfat

4g 4g

cholesterol

77mg 77mg

sodium

567mg 666mg

totalcarbohydrate

51g 51g

dietaryfiber

4g 5g

protein

34g 34g

vitamina

9%DV 12%DV

vitaminc

5%DV 5%DV

calcium

5%DV 5%DV

iron

16%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25091

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