Chicken Cacciatore

Campbell's Chicken Cacciatore Recipe

It takes less than an hour to prepare this savory skillet dish, featuring chicken in a fabulous tomato sauce seasoned with green peppers and mushrooms.  What a great topper for spaghetti!

At a glance

Prep

10 min.

Total

55 min.

Serves

4

Cook: 45 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

2 tablespoons cornstarch
1/4 cup water
2 pounds chicken parts, skin removed
1/2 teaspoon minced garlic
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 can (14.5 ounces) whole peeled tomatoes, cut up
1/2 teaspoon Italian seasoning, crushed
1 small green pepper, cut into 2-inch-long strips (about 1 cup)
3 ounces mushrooms, cut in half (about 1 cup)
1/2 of a 1-pound package spaghetti, cooked and drained
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Stir the cornstarch and water in a small bowl until the mixture is smooth.

  • 2

    Cook the chicken and garlic in a 12-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on all sides. Remove the chicken from the skillet.

  • 3

    Stir the broth, tomatoes, Italian seasoning, pepper and mushrooms in the skillet and heat to a boil. Return the chicken to the skillet.  Reduce the heat to low.  Cover and cook for 30 minutes or until the chicken is cooked through.

  • 4

    Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the chicken and sauce over the spaghetti. Sprinkle with the cheese. 

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

426 430

totalfat

8g 8g

saturatedfat

3g 3g

cholesterol

73mg 70mg

sodium

769mg 616mg

totalcarbohydrate

53g 53g

dietaryfiber

4g 4g

protein

33g 34g

vitamina

12%DV 12%DV

vitaminc

20%DV 20%DV

calcium

12%DV 12%DV

iron

19%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25235

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