Chicken Broccoli Twist

Campbell's Chicken Broccoli Twist Recipe

Here's a delicious pasta dinner brimming with chicken, broccoli and carrots, beautifully seasoned and topped with Parmesan cheese - and it's ready in a snap!

At a glance


15 min.


35 min.



Servings: about 1 1/2 cups each

Cook: 20 min.

Cost per recipe: $10.38

Made With

  • Campbell's® Condensed Cream of Broccoli Soup

    Campbell's® Condensed Cream of Broccoli Soup

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1/2 of a 1-pound package uncooked rotini pasta (about 3 cups)
2 cups broccoli florets
2 medium carrots, peeled and sliced (about 1 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Prepare the rotini according to the package directions in a 3-quart saucepan without salt.  Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the rotini mixture well in a colander.  Return the rotini mixture to the saucepan.

  • 2

    Stir the soup, broth, garlic powder, black pepper and chicken in the saucepan.  Cook over medium heat until the mixture is hot and bubbling, stirring occasionally.  Sprinkle with the cheese.

Full Screen View

Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock


321 324


6g 6g


2g 2g


40mg 38mg


1105mg 982mg


46g 46g


4g 4g


22g 23g


102%DV 102%DV


24%DV 24%DV


10%DV 10%DV


12%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with romaine salad tossed with fresh chopped basil and Italian salad dressing. For dessert serve vanilla yogurt.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes