Chicken Broccoli Twist

Campbell's Chicken Broccoli Twist Recipe

Here's a delicious pasta dinner brimming with chicken, broccoli and carrots, beautifully seasoned and topped with Parmesan cheese - and it's ready in a snap!

At a glance

Prep

15 min.

Total

35 min.

Serves

5

Servings: about 1 1/2 cups each

Cook: 20 min.

Cost per recipe: $10.38

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Campbell's® Condensed Cream of Broccoli Soup

    Campbell's® Condensed Cream of Broccoli Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1/2 of a 1-pound package uncooked rotini pasta (about 3 cups)
2 cups broccoli florets
2 medium carrots, peeled and sliced (about 1 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Prepare the rotini according to the package directions in a 3-quart saucepan without salt.  Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the rotini mixture well in a colander.  Return the rotini mixture to the saucepan.

  • 2

    Stir the soup, broth, garlic powder, black pepper and chicken in the saucepan.  Cook over medium heat until the mixture is hot and bubbling, stirring occasionally.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

321 324

totalfat

6g 6g

saturatedfat

2g 2g

cholesterol

40mg 38mg

sodium

1105mg 982mg

totalcarbohydrate

46g 46g

dietaryfiber

4g 4g

protein

22g 23g

vitamina

102%DV 102%DV

vitaminc

24%DV 24%DV

calcium

10%DV 10%DV

iron

12%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with romaine salad tossed with fresh chopped basil and Italian salad dressing. For dessert serve vanilla yogurt.
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