Chicken Broccoli Pita Pockets

Campbell's Chicken Broccoli Pita Pockets Recipe

This homemade version of "fast food" is so much easier and tastier than food from the drive-thru.  These warm and flavorful sandwiches take just 20 minutes to make, and are easy to wrap up and eat on the way to your next activity.

At a glance

Prep

15 min.

Total

20 min.

Serves

6

Cook: 5 min.

Made With

  • Campbell’s® Healthy Request® Condensed  Cream of Chicken Soup

    Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1/4 cup water
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 cup cooked broccoli florets
1 medium carrot, shredded (about 1/2 cup)
2 cups cubed cooked chicken or turkey
3 pita breads (6-inch), cut in half, forming 2 pockets

How to Make It

  • 1

    Heat all the ingredients in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.

  • 2

    Spoon the chicken mixture into the pita pockets.

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  • Tip: This chicken mixture is also delicious served over hot baked potatoes.
  • Tip: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast, drained, for the cooked chicken.
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RID#13

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