Chicken Broccoli Pita Pockets

Campbell's Chicken Broccoli Pita Pockets Recipe

This homemade version of "fast food" is so much easier and tastier than food from the drive-thru.  These warm and flavorful sandwiches take just 20 minutes to make, and are easy to wrap up and eat on the way to your next activity.

At a glance


15 min.


20 min.



Cook: 5 min.

Made With

  • Campbell’s® Healthy Request® Condensed  Cream of Chicken Soup

    Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1/4 cup water
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 cup cooked broccoli florets
1 medium carrot, shredded (about 1/2 cup)
2 cups cubed cooked chicken or turkey
3 pita breads (6-inch), cut in half, forming 2 pockets

How to Make It

  • 1

    Heat all the ingredients in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.

  • 2

    Spoon the chicken mixture into the pita pockets.

Full Screen View

  • Tip: This chicken mixture is also delicious served over hot baked potatoes.
  • Tip: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast, drained, for the cooked chicken.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes