Chicken Broccoli Pasta Salad

Campbell's Chicken Broccoli Pasta Salad Recipe

Need a tasty, simple dish for a block party or buffet?  This versatile pasta salad is great for feeding your family, but can be easily doubled or tripled to feed a crowd.

At a glance

Prep

20 min.

Total

20 min.

Serves

6

Servings: about 1 3/4 cups each

Made With

  • Pepperidge Farm® Classic Caesar Croutons

    Pepperidge Farm® Classic Caesar Croutons

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What You'll Need

4 cups corkscrew-shaped pasta (rotini) or medium shell-shaped pasta, cooked and drained
2 1/2 cups small broccoli florets
1 large green or red pepper, coarsely chopped (about 1 cup)
2 cups cubed cooked chicken
1 1/2 cups prepared ranch salad dressing
1 1/2 cups Pepperidge Farm® Classic Caesar Croutons

How to Make It

  • 1

    Toss the pasta, broccoli, pepper, chicken and dressing in a large bowl until evenly coated. Toss with the croutons just before serving.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Helper: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs cubed, for 5 minutes or until the chicken is cooked through.
  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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RID#24599

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