Chicken Broccoli Pasta Salad

Campbell's Chicken Broccoli Pasta Salad Recipe

Need a tasty, simple dish for a block party or buffet?  This versatile pasta salad is great for feeding your family, but can be easily doubled or tripled to feed a crowd.

At a glance


20 min.


20 min.



Servings: 1 3/4 cups each

Made With

  • Pepperidge Farm® Classic Caesar Croutons

    Pepperidge Farm® Classic Caesar Croutons

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

4 cups rotini (spiral) pasta or medium shell-shaped pasta, cooked and drained
2 1/2 cups small broccoli florets
1 large green bell pepper or red bell pepper, coarsely chopped (about 1 cup)
2 cups cubed cooked chicken
1 1/2 cups prepared ranch dressing
12 ounces (about 1 1/2 cups) Pepperidge Farm® Classic Caesar Croutons

How to Make It

  • 1

    Toss the pasta, broccoli, pepper, chicken and dressing in a large bowl until evenly coated. Toss with the croutons just before serving.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes