Chicken Broccoli Divan

Campbell's Chicken Broccoli Divan Recipe

Chicken, broccoli and cheese make a winning combination in this mouthwatering casserole that bakes in just 20 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 1 3/4 cups each

Bake: 20 min.

Cost per recipe: $3.81 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

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What You'll Need

4 cups cooked broccoli florets
2 cups cubed cooked chicken
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese (about 2 ounces)
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted

How to Make It

  • 1

    Place the broccoli and chicken into a 9-inch pie plate.

  • 2

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.

  • 3

    Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

calories

312 353 312

totalfat

12.4g 16.6g 12.4g

saturatedfat

5.7g 7g 5.7g

cholesterol

85mg 88mg 85mg

sodium

714mg 787mg 510mg

totalcarbohydrate

20.1g 20.1g 20.1g

dietaryfiber

6.6g 6.6g 6.6g

protein

30.2g 30.2g 30.2g

vitamina

60%DV 60%DV 60%DV

vitaminc

170%DV 170%DV 170%DV

calcium

20%DV 20%DV 20%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
  • Easy Substitution: Substitute leftover cooked turkey, 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
  • Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
  • Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter.
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RID#24320