Chicken Broccoli Divan

Campbell's Chicken Broccoli Divan Recipe

Chicken, broccoli and cheese make a winning combination in this mouthwatering casserole that bakes in just 20 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 1 3/4 cups each

Bake: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 cups cooked broccoli florets
2 cups cubed cooked chicken
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese (about 2 ounces)
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted

How to Make It

  • 1

    Place the broccoli and chicken into a 9-inch pie plate.

  • 2

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.

  • 3

    Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

calories

270 340 270

totalfat

13g 17g 13g

saturatedfat

6g 7g 6g

cholesterol

80mg 90mg 80mg

sodium

670mg 760mg 470mg

totalcarbohydrate

13g 17g 13g

dietaryfiber

0g 2g 0g

protein

26g 32g 25g

vitamina

50%DV 100%DV 60%DV

vitaminc

110%DV 240%DV 110%DV

calcium

20%DV 20%DV 20%DV

iron

6%DV 10%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
  • Easy Substitution: Substitute leftover cooked turkey, 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
  • Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
  • Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24320