Chicken Broccoli and Noodles

Campbell's Chicken Broccoli and Noodles Recipe

5 ingredients, 20 minutes and you've got an unbelievable scrumptious dinner on the table.  Yep, you're good!

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Servings: about 1 cup each

Cook: 10 min.

Cost per recipe: $2.41 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

2 packages (3 ounces each) chicken flavored ramen noodle soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2/3 cup (1/2 of a 10 1/2 ounce soup can) reduced fat (2%) milk
1 cup cubed boneless, skinless chicken breasts, cooked
1 cup cooked cut-up broccoli

How to Make It

  • 1

    Cook the noodles according to the package directions in a 3-quart saucepan, using 1 seasoning packet. (Reserve the remaining seasoning packet for another use.)  Drain the noodles well in a colander.  Return the noodles to the saucepan.

  • 2

    Stir the soup, milk, chicken and broccoli in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

315 275

totalfat

10.9g 12g

saturatedfat

4.6g 4.5g

cholesterol

33mg 6mg

sodium

906mg 952mg

totalcarbohydrate

35g 35g

dietaryfiber

3g 3g

protein

17g 7g

vitamina

15%DV 15%DV

vitaminc

40%DV 40%DV

calcium

8%DV 8%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24900