Chicken Broccoli and Noodles

Campbell's Chicken Broccoli and Noodles Recipe

5 ingredients, 20 minutes and you've got an unbelievable scrumptious dinner on the table.  Yep, you're good!

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Servings: about 1 cup each

Cook: 10 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

2 packages (3 ounces each) chicken flavored ramen noodle soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2/3 cup (1/2 of a 10 1/2 ounce soup can) reduced fat (2%) milk
1 cup cubed boneless, skinless chicken breasts, cooked
1 cup cooked cut-up broccoli

How to Make It

  • 1

    Cook the noodles according to the package directions in a 3-quart saucepan, using 1 seasoning packet. (Reserve the remaining seasoning packet for another use.)  Drain the noodles well in a colander.  Return the noodles to the saucepan.

  • 2

    Stir the soup, milk, chicken and broccoli in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

330 330

totalfat

13g 13g

saturatedfat

5g 5g

cholesterol

35mg 35mg

sodium

970mg 970mg

totalcarbohydrate

34g 34g

dietaryfiber

2g 2g

protein

18g 18g

vitamina

25%DV 25%DV

vitaminc

60%DV 60%DV

calcium

8%DV 8%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24900