Chicken & Broccoli Alfredo for a Crowd

Campbell's Chicken & Broccoli Alfredo for a Crowd Recipe

This scrumptious pasta dish features easy clean-up...the pasta, broccoli, chicken and cheesy sauce all cook in the same saucepot!

At a glance

Prep

15 min.

Total

35 min.

Serves

8

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Campbells® Condensed Cream of Mushroom Soup

    Campbells® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 pound linguine
2 cups fresh or frozen broccoli  florets
3 tablespoons butter
1 3/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (22.6 ounces) Campbells® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 1/4 cups milk
1 cup grated Parmesan cheese

How to Make It

  • 1

    Prepare the linguine according to the package directions in a 6-quart saucepot.  Add the broccoli during the last 4 minutes of the cooking time.  Drain the linguine mixture well in a colander.

  • 2

    Heat the butter in the saucepot over medium-high heat.  Add the chicken and cook until well browned, stirring often.

  • 3

    Stir the soup, milk, cheese and linguine mixture in the saucepot and cook until the chicken is cooked through, stirring occasionally.  Season to taste.  Serve with additional Parmesan cheese.

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  • Easy Substitution: Or you can substitute spaghetti for the linguine.
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RID#25076