Chicken & Broccoli Alfredo for a Crowd

Campbell's Chicken & Broccoli Alfredo for a Crowd Recipe

This scrumptious pasta dish features easy clean-up...the pasta, broccoli, chicken and cheesy sauce all cook in the same saucepot!

At a glance


15 min.


35 min.



Servings: about 1 1/2 cups each

Cook: 20 min.

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What You'll Need

1 package (1 pound) linguine
2 cups fresh or frozen broccoli florets
3 tablespoons butter
1 3/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (26 ounces) Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1 cup grated Parmesan cheese
1/2 teaspoon ground black pepper

How to Make It

  • 1

    Prepare the linguine according to the package directions in a 6-quart saucepot.  Add the broccoli during the last 4 minutes of the cooking time.  Drain the linguine mixture well in a colander.

  • 2

    Heat the butter in the saucepot over medium-high heat.  Add the chicken and cook until well browned, stirring often.

  • 3

    Stir the soup, milk, cheese, black pepper and linguine mixture in the saucepot and cook until the chicken is cooked through, stirring occasionally.  Serve with additional Parmesan cheese.

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  • Easy Substitution: Or you can substitute spaghetti for the linguine.
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