Chicken & Broccoli Alfredo

Campbell's Chicken & Broccoli Alfredo Recipe

In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

    Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

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What You'll Need

8 ounces linguine (about 1/2 of a 1-pound package)
1 cup fresh or frozen broccoli florets
2 tablespoons butter
1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 cup Parmesan cheese
1/4 teaspoon ground black pepper

How to Make It

  • 1

    Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

  • 2

    Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

  • 3

    Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Serve with additional Parmesan cheese.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup Campbell’s® Condensed Cream of Mushroom Soup Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

calories

540 560 700

totalfat

16g 18g 21g

saturatedfat

8g 8g 9g

cholesterol

120mg 125mg 135mg

sodium

830mg 900mg 1530mg

totalcarbohydrate

51g 51g 74g

dietaryfiber

2g 3g 5g

protein

44g 44g 50g

vitamina

20%DV 20%DV 20%DV

vitaminc

30%DV 30%DV 30%DV

calcium

20%DV 20%DV 50%DV

iron

20%DV 20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.
  • Shrimp & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelled and deveined for the chicken. Cook as directed for the chicken above until the shrimp are cooked through.
  • Spanish-Inspired Tip: Reduce the chicken to 1/2 pound and omit the Parmesan cheese. Prepare as directed above. Stir 1/2 pound peeled cooked shrimp, 1/4 pound chorizo or ham, diced and 1 teaspoon paprika into the soup mixture.
  • Indian-Inspired Tip: Omit the Parmesan cheese. Substitute 3 cups cooked basmati rice and 3/4 cup cooked broccoli florets for the linguine and uncooked broccoli.  Stir 1 teaspoon curry powder and 1/2 teaspoon ground cumin in the skillet with the chicken. Sprinkle with toasted slivered almonds, if desired.
  • Asian-Inspired Tip: Omit the Parmesan cheese. Substitute 1 package (6 ounces) rice noodles for the linguine. Prepare as directed above. Stir 1 tablespoon soy sauce, 2 cloves garlic, minced and 2 teaspoons minced fresh ginger root in the skillet and cook with the chicken
  • Easy Substitution: You can substitute spaghetti or fettuccine for the linguine in this recipe.
  • Serving Suggestion: Serve wth a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette.  For dessert serve almond biscotti.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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