Chicken Breasts with Honey Mustard Gravy

Campbell's Chicken Breasts with Honey Mustard Gravy Recipe

Who said weeknight dinners have to be boring?  This skillet chicken and rice dish gets a burst of flavor from sweet honey and bold mustard.  Best of all, it's on the table in just 30 minutes!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell’s® Chicken Gravy

    Campbell’s® Chicken Gravy

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound skinless, boneless chicken breast halves
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
1 tablespoon prepared mustard or Dijon-style mustard
2 teaspoons honey
1 cup long grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Coat the chicken with the flour.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm.

  • 3

    Stir the gravy, mustard and honey in the skillet and cook until the mixture is hot and bubbling.  Serve the gravy with the chicken and rice.

Full Screen View

Notes

To write a note, please add this recipe to your Recipe Box
RID#24705

Your Recently Viewed Recipes