Chicken Breasts with Honey Mustard Gravy

Campbell's Chicken Breasts with Honey Mustard Gravy Recipe

Who said weeknight dinners have to be boring?  This skillet chicken and rice dish gets a burst of flavor from sweet honey and bold mustard.  Best of all, it's on the table in just 30 minutes!

At a glance


10 min.


30 min.



Cook: 20 min.

Made With

  • Campbell’s® Chicken Gravy

    Campbell’s® Chicken Gravy

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What You'll Need

1 pound skinless, boneless chicken breast halves
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
1 tablespoon prepared mustard or Dijon-style mustard
2 teaspoons honey
1 cup long grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Coat the chicken with the flour.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm.

  • 3

    Stir the gravy, mustard and honey in the skillet and cook until the mixture is hot and bubbling.  Serve the gravy with the chicken and rice.

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