Chicken & Black Bean Quesadillas

Campbell's Chicken & Black Bean Quesadillas Recipe

Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Servings: 5 pieces each

Cook: 5 min.

Bake: 5 min.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa or Picante Sauce
1 cup rinsed and drained canned black beans
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
10 flour tortillas (8-inch), warmed
Fiesta Rice

How to Make It

  • 1

    Heat the oven to 425°F.

  • 2

    Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.

  • 3

    Place the tortillas onto 2 baking sheets.  Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal.

  • 4

    Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces.  Serve with the Fiesta Rice.

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Recipe Nutritional Information

Made With

Pace Chunky Salsa Pace Picante Sauce

calories

781 781

totalfat

15g 15g

saturatedfat

4g 4g

cholesterol

35mg 35mg

sodium

2464mg 2484mg

totalcarbohydrate

125g 126g

dietaryfiber

9g 10g

protein

33g 33g

vitamina

10%DV 10%DV

vitaminc

0%DV 0%DV

calcium

21%DV 21%DV

iron

44%DV 44%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Fiesta Rice: Heat 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in a 2-quart saucepan over medium-high heat to a boil. Stir in 2 cups uncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.
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RID#23619

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