Chicken & Black Bean Quesadillas

Campbell's Chicken & Black Bean Quesadillas Recipe

Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Servings: 5 pieces each

Cook: 5 min.

Bake: 5 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa or Pace® Picante Sauce
1 cup rinsed and drained canned black beans
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
10 flour tortillas, warmed

How to Make It

  • 1

    Heat the oven to 425°F.

  • 2

    Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.

  • 3

    Place the tortillas onto 2 baking sheets.  Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal.

  • 4

    Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces.  Serve with the Fiesta Rice.

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Recipe Nutritional Information

Made With

Pace® Chunky Salsa Pace® Picante Sauce

calories

430 430

totalfat

11g 11g

saturatedfat

2g 2g

cholesterol

35mg 35mg

sodium

1790mg 1810mg

totalcarbohydrate

64g 64g

dietaryfiber

8g 8g

protein

24g 24g

vitamina

15%DV 15%DV

vitaminc

4%DV 4%DV

calcium

15%DV 15%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Fiesta Rice: Heat 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in a 2-quart saucepan over medium-high heat to a boil. Stir in 2 cups uncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.
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RID#23619

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