Chicken Asparagus Gratin

Campbell's Chicken Asparagus Gratin Recipe

Oh this is yummy...pasta, asparagus and chicken baked in a creamy sauce, topped with lots of melted cheese.  It's comfort food at it's best.

At a glance


20 min.


50 min.



Servings: about 1 1/4 cups each

Bake: 30 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
1/2 cup reduced fat (2%) milk
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
2 1/4 cups rotini (spiral) pasta, cooked and drained
1 1/2 cups cubed cooked chicken
1 1/2 cups cooked cut asparagus
1 cup shredded Cheddar cheese  or Swiss cheese (about 4 ounces)

How to Make It

  • 1

    Stir the soup, milk, onion powder and black pepper in a 2-quart shallow baking dish until the mixture is smooth. Stir in the pasta, chicken, asparagus and 1/2 cup cheese.

  • 2

    Bake at 400°F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining cheese.

  • 3

    Bake for 5 minutes or until the cheese is melted.

Full Screen View

  • Easy Substitution: Substitute 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes