Chicken Asparagus Gratin

Campbell's Chicken Asparagus Gratin Recipe

Oh this is yummy...pasta, asparagus and chicken baked in a creamy sauce, topped with lots of melted cheese.  It's comfort food at it's best.

At a glance

Prep

20 min.

Total

50 min.

Serves

4

Servings: about 1 1/4 cups each

Bake: 30 min.

Made With

  • Campbell's® Condensed Cream of Asparagus Soup

    Campbell's® Condensed Cream of Asparagus Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
1/2 cup milk
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
2 1/4 cups corkscrew-shaped pasta (rotini), cooked and drained
1 1/2 cups cubed cooked chicken
1 1/2 cups cooked cut asparagus
1 cup shredded Cheddar cheese or Swiss cheese (about 4 ounces)

How to Make It

  • 1

    Stir the soup, milk, onion powder and black pepper in a 2-quart shallow baking dish until the mixture is smooth. Stir in the pasta, chicken, asparagus and 1/2 cup cheese.

  • 2

    Bake at 400°F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining cheese.

  • 3

    Bake for 5 minutes or until the cheese is melted.

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  • Easy Substitution: Substitute 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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