Chicken and Bean Burritos

Campbell's Chicken and Bean Burritos Recipe

These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Servings: 2 burritos each

Cook: 10 min.

Made With

  • Campbell’s® Condensed Bean with Bacon Soup

    Campbell’s® Condensed Bean with Bacon Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1/8 teaspoon garlic powder
1 can (11 1/2 ounces) Campbell’s® Condensed Bean with Bacon Soup
3/4 cup Pace® Chunky Salsa
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 flour tortillas (8-inch), warmed

How to Make It

  • 1

    Heat the oil in  a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.

  • 2

    Stir the soup, salsa and chicken in the skillet.  Cook until the chicken mixture is hot and bubbling.

  • 3

    Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.

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  • Serving Suggestion: Serve with carrot sticks and apple-raisin salad with red raspberry vinaigrette. For dessert serve mini-sugar cookies.
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RID#24251

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