Chicken, Spinach & Feta Shells

Campbell's Chicken, Spinach & Feta Shells Recipe

Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish.  Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce - and it's ready in just 45 minutes!

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Bake: 20 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained or 1/2 cup cubed, cooked chicken
1/3 cup crumbled feta cheese
1 package (about 9 ounces) frozen spinach in cream sauce, prepared according to package directions

How to Make It

  • 1

    Prepare the pastry shells according to the package directions.

  • 2

    Use a fork to remove the pastry "tops" and the soft pastry underneath.

  • 3

    Stir the chicken, cheese and spinach in a medium bowl.  Divide the chicken mixture among the pastry shells.  Top with the pastry "tops".

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RID#60121

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