Chicken, Seasoned Rice & Vegetable Casserole

Campbell's Chicken, Seasoned Rice & Vegetable Casserole Recipe

It takes just 5 minutes to put this casserole together...then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese.

At a glance

Prep

5 min.

Total

1 hr. 5 min.

Serves

6

Bake: 1 hr.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup water
1 package (6 ounces) seasoned long-grain and wild rice mix
1 bag  (16 ounces) frozen broccoli, carrots and water chestnuts
1 cup shredded Cheddar cheese  (about 4 ounces)
1 3/4 pounds skinless, boneless chicken breast halves
1 dash paprika

How to Make It

  • 1

    Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.

  • 2

    Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

400 400

totalfat

13g 13g

saturatedfat

5g 5g

cholesterol

120mg 120mg

sodium

900mg 900mg

totalcarbohydrate

30g 30g

dietaryfiber

3g 3g

protein

39g 39g

vitamina

20%DV 20%DV

vitaminc

20%DV 20%DV

calcium

15%DV 15%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Chicken Soup instead of the Cream of Mushroom Soup.
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RID#24825