Chicken, Seasoned Rice & Vegetable Casserole

Campbell's Chicken, Seasoned Rice & Vegetable Casserole Recipe

It takes just 5 minutes to put this casserole together...then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese.

At a glance

Prep

5 min.

Total

1 hr. 5 min.

Serves

6

Bake: 1 hr.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup water
1 package (6 ounces) seasoned long-grain and wild rice mix
1 bag (16 ounces) frozen broccoli cuts, carrots and water chestnuts
1 cup shredded Cheddar cheese (about 4 ounces)
1 3/4 pounds skinless, boneless chicken breast halves
1 dash paprika

How to Make It

  • 1

    Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.

  • 2

    Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.

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  • Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Chicken Soup instead of the Cream of Mushroom Soup.
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RID#24825

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