Chicken, Seasoned Rice & Vegetable Casserole

Campbell's Chicken, Seasoned Rice & Vegetable Casserole Recipe

It takes just 5 minutes to put this casserole together...then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese.

At a glance

Prep

5 min.

Total

1 hr. 5 min.

Serves

6

Bake: 1 hr.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup water
1 package (6 ounces) seasoned long-grain and wild rice mix
1 bag (16 ounces) frozen vegetable combination (broccoli, carrots, water chestnuts)
1 cup shredded Cheddar cheese (about 4 ounces)
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
Paprika

How to Make It

  • 1

    Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.

  • 2

    Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

358 374

totalfat

10g 11g

saturatedfat

5g 5g

cholesterol

88mg 88mg

sodium

705mg 865mg

totalcarbohydrate

32g 32g

dietaryfiber

2g 3g

protein

33g 33g

vitamina

24%DV 24%DV

vitaminc

24%DV 24%DV

calcium

18%DV 17%DV

iron

11%DV 11%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Chicken Soup instead of the Cream of Mushroom Soup.
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RID#24825

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