Chicken, Pasta & Vegetable Casserole

Campbell's Chicken, Pasta & Vegetable Casserole Recipe

Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.

At a glance

Prep

10 min.

Total

45 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 35 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 cup water
1 bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
2 cups cubed cooked chicken
1 cup Pepperidge Farm® Herb Seasoned Stuffing
2 tablespoons butter, melted

How to Make It

  • 1

    Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish.  Stir the stuffing and butter in a small bowl.  Sprinkle over the chicken mixture.

  • 2

    Bake at 400°F. for 35 minutes or until the chicken mixture is hot.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

390 450

totalfat

12g 16g

saturatedfat

4.5g 6g

cholesterol

65mg 80mg

sodium

810mg 890mg

totalcarbohydrate

50g 50g

dietaryfiber

4g 6g

protein

26g 30g

vitamina

110%DV 110%DV

vitaminc

4%DV 4%DV

calcium

30%DV 30%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24563