Chicken, Asiago & Pear Tart

Campbell's Chicken, Asiago & Pear Tart Recipe

This savory puff pastry tart, featuring crisp pear slices, chunk chicken and shredded Asiago cheese makes a spectacular lunch, brunch or light dinner dish.

At a glance

Prep

5 min.

Total

1 hr. 20 min.

Serves

4

Thaw: 40 min.

Bake: 25 min.

Cool: 10 min.

Cost per recipe: $9.14 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 red pear, halved, cored and cut into thin slices
2 cups cooked rotisserie chicken cut into 1 1/2-inch strips
2 tablespoons balsamic vinegar
1 cup shredded Asiago cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.  Unfold the pastry sheet on a baking sheet.

  • 2

    Arrange the pear slices on the pastry sheet to within 1/4-inch of the edge.  Arrange the chicken over the pears and brush with the vinegar.  Sprinkle with the cheese.

  • 3

    Bake for 25 minutes or until the crust is golden brown.  Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 minutes before serving.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

477

totalfat

26.5g

saturatedfat

12.9g

cholesterol

71mg

sodium

472mg

totalcarbohydrate

36.5g

dietaryfiber

3.2g

protein

27.1g

vitamina

4%DV

vitaminc

4%DV

calcium

25%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60106