Chestnut, Fig & Honey Stuffing

Campbell's Chestnut, Fig & Honey Stuffing Recipe

Figs and honey add just the right amount of sweetness to this delectable baked's deliciously different, yet comforting and familiar too!

At a glance


20 min.


1 hr.



Servings: about 3/4 cup each

Cook: 10 min.

Bake: 30 min.

Cost per recipe: $24.02

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pepperidge Farm® Herb Cube Stuffing

    Pepperidge Farm® Herb Cube Stuffing

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What You'll Need

1/2 cup butter (1 stick)
1 cup thinly sliced shallots
1 jar (7.4 ounces) roasted peeled chestnuts, coarsely chopped (about 1 1/2 cups)
16 dried figs, stems removed, cut in quarters (about 1 cup)
2 stalks celery, diced (about 1 cup)
2 tablespoons honey
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 cup chopped fresh parsley
1 package (12 ounces) Pepperidge Farm® Herb Cube Stuffing

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Heat the butter in a 3-quart saucepan over medium heat.  Add the shallots, chestnuts, figs and celery and cook until the celery is tender, stirring occasionally.

  • 3

    Stir the honey and broth in the saucepan and heat to a boil.  Remove the saucepan from the heat.  Add the parsley and stuffing and mix lightly.  Spoon the stuffing mixture into a greased 3-quart casserole.  Cover the casserole.

  • 4

    Bake for 30 minutes or until the stuffing mixture is hot.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth


322 321 322


10g 10g 9g


5g 5g 5g


20mg 22mg 20mg


642mg 779mg 649mg


54g 54g 54g


6g 6g 6g


5g 5g 6g


13%DV 13%DV 13%DV


15%DV 15%DV 15%DV


5%DV 5%DV 5%DV


36%DV 36%DV 36%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: You can substitute 1/2 cup chopped walnuts for the chestnuts.
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