Cheesy Vegetable Melt Sandwiches

Campbell's Cheesy Vegetable Melt Sandwiches Recipe

Mozzarella topped garlic bread is the foundation for these absolutely delicious veggie sandwiches, brimming with sautéed mushrooms, broccoli and sliced tomato.   

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Cook: 25 min.

Made With

  • Pepperidge Farm® Mozzarella and Garlic Loaf

    Pepperidge Farm® Mozzarella and Garlic Loaf

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf
1 cup water
2 cups fresh or frozen broccoli florets
2 teaspoons vegetable oil
1 cup mushrooms (about 3 ounces)
1/8 teaspoon garlic powder
1 medium tomato, sliced

How to Make It

  • 1

    Heat the bread in the oven according to the package directions.

  • 2

    Heat the water and broccoli in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the broccoli is tender-crisp. Drain the broccoli and set it aside.

  • 3

    Heat the oil in the saucepan. Add the mushrooms and garlic powder and cook until the mushrooms are tender. Return the broccoli to the pan and heat through.

  • 4

    Arrange the tomato slices on the bottom bread half. Top with the broccoli mixture and the remaining bread half and cut into quarters.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24612

Your Recently Viewed Recipes