Cheesy Vegetable Casserole

Campbell's Cheesy Vegetable Casserole Recipe

Everybody will be craving vegetables when you serve this cheesy veggie bake with the flavorful crunch of French fried onions!

At a glance

Prep

15 min.

Total

50 min.

Serves

6

Servings: about 1/2 cup each

Bake: 35 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
2 cups shredded Cheddar cheese (about 8 ounces)
1/2 cup sour cream
1/4 cup milk
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
1 1/2 cups (1/2 of a 6-ounce container) French's® French Fried Onions

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the soup, 1 cup cheese, sour cream and milk in a 2-quart shallow baking dish.  Stir in the vegetables and 1/2 cup onions.

  • 2

    Bake for 30 minutes or until the vegetable mixture is hot and bubbling.  Stir the vegetable mixture.  Sprinkle with the remaining cheese and onions.

  • 3

    Bake for 5 minutes or until the onions are golden brown and the cheese is melted.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

340

totalfat

25.276g

saturatedfat

13.105g

cholesterol

49mg

sodium

778.106mg

totalcarbohydrate

18.919g

dietaryfiber

2.588g

protein

11.016g

vitamina

35%DV

vitaminc

25%DV

calcium

30%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26120