Cheesy Taco Meatloaf

Campbell's Cheesy Taco Meatloaf Recipe

It takes just 10 minutes and four ingredients to put together this scrumptious meatloaf...and when it comes out of the oven you've got two family favorites, tacos and meatloaf, combined into one tasty dish!

At a glance

Prep

10 min.

Total

1 hr. 15 min.

Serves

8

Bake: 1 hr. 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 pounds ground beef
1 jar (16 ounces) Pace® Picante Sauce
1 cup crushed tortilla chips
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Thoroughly mix the beef, 2/3 cup picante sauce and tortilla chips in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 8 x 4-inch loaf.

  • 2

    Bake at 350°F. for 1 hour or until the meatloaf is cooked through.

  • 3

    Sprinkle the meatloaf with the cheese. Bake for 5 minutes or until the cheese is melted. Heat the remaining picante sauce in a 1-quart saucepan over medium heat to a boil. Serve the sauce with the meatloaf.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25909

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