Cheesy Rotini & Chicken Skillet

Campbell's Cheesy Rotini & Chicken Skillet Recipe

Cheddar cheese soup and picante sauce make a convenient, flavorful sauce that coats corkscrew pasta. Add cooked chicken or turkey--and it's a hearty quick-fix meal that fits right into your busy schedule.

At a glance


20 min.


25 min.



Servings: about 1 3/4 cups each

Cook: 5 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
1/4 cup milk
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 can (8 3/4 ounces) whole kernel corn, drained
1 1/2 cups cubed cooked chicken or turkey
12 ounces (about 3 cups) rotini (spiral) pasta, cooked and drained

How to Make It

  • 1

    Heat the soup, picante sauce, milk, garlic powder, corn, chicken and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes