Cheesy Rotini & Chicken Skillet

Campbell's Cheesy Rotini & Chicken Skillet Recipe

Cheddar cheese soup and picante sauce make a convenient, flavorful sauce that coats corkscrew pasta. Add cooked chicken or turkey--and it's a hearty quick-fix meal that fits right into your busy schedule.

At a glance

Prep

20 min.

Total

25 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
1/4 cup milk
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 can (8 3/4 ounces) whole kernel corn, drained
1 1/2 cups cubed cooked chicken or turkey
3 cups corkscrew-shaped pasta (rotini), cooked and drained

How to Make It

  • 1

    Heat the soup, picante sauce, milk, garlic powder, corn, chicken and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23733

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