Cheesy Nacho Tacos

Campbell's Cheesy Nacho Tacos Recipe

These tacos are extra cheesy with the creamy sauce spiced just right.

At a glance

Prep

5 min.

Total

15 min.

Serves

4

Servings: 2 tacos each

Cook: 10 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/2 cup water
1 package (about 1 ounce) taco seasoning mix
8 taco shells, warmed
Shredded romaine lettuce

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir 1/2 can soup, water and taco seasoning in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Heat the remaining soup in a 1-quart saucepan over medium heat until hot and bubbling, stirring often.

  • 4

    Spoon about 1/3 cup beef mixture into the taco shells. Top with the remaining soup and lettuce.

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  • Tip: You can substitute 8 flour tortillas (8-inch), warmed, for the taco shells. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the remaining soup and lettuce. Fold the tortillas around the filling.
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RID#26183

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