Cheesy Nacho Dip

Campbell's Cheesy Nacho Dip Recipe

You won't believe how easy it is to make this cheesy dip that tastes so sure to make plenty, because it's hard to resist.

At a glance


10 min.


15 min.



Servings: 2 tablespoons each

Cook: 5 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
2 tablespoons chopped tomatoes (optional)
2 tablespoons sliced green onions (optional)
2 tablespoons sliced pitted black olives (optional)
2 tablespoons chopped green peppers or red bell pepper (optional)

How to Make It

  • 1

    Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the mixture into a serving bowl.

  • 2

    Top with chopped tomato, sliced green onion, sliced black olives and chopped green or red pepper, if desired. Serve with tortilla chips or fresh vegetables for dipping.

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