Cheesy Nacho Dip

Campbell's Cheesy Nacho Dip Recipe

You won't believe how easy it is to make this cheesy dip that tastes so good...be sure to make plenty, because it's hard to resist.

At a glance

Prep

10 min.

Total

15 min.

Serves

16

Servings: 2 tablespoons each

Cook: 5 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
2 tablespoons chopped tomatoes (optional)
2 tablespoons sliced green onions (optional)
2 tablespoons sliced pitted black olives (optional)
2 tablespoons chopped green bell peppers or red bell pepper (optional)

How to Make It

  • 1

    Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the mixture into a serving bowl.

  • 2

    Top with chopped tomato, sliced green onion, sliced black olives and chopped green or red pepper, if desired. Serve with tortilla chips or fresh vegetables for dipping.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25550

Your Recently Viewed Recipes