Cheesy Nacho Dip

Campbell's Cheesy Nacho Dip Recipe

You won't believe how easy it is to make this cheesy dip that tastes so good...be sure to make plenty, because it's hard to resist.

At a glance

Prep

10 min.

Total

15 min.

Serves

16

Servings: 2 tablespoons each

Cook: 5 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
Chopped tomato
Sliced green onion
sliced pitted ripe olives
Chopped green or red pepper
1 bag (about 9 ounces) tortilla chips or fresh vegetables

How to Make It

  • 1

    Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the mixture into a serving bowl.

  • 2

    Top with the tomato, onion, olives and pepper. Serve with the tortilla chips for dipping.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25550

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