Cheesy Mushroom Potatoes

Campbell's Cheesy Mushroom Potatoes Recipe

Cream of mushroom soup adds a flavorful dimension to this cheesy potato bake.  Give them a try...they're comforting and delicious.

At a glance

Prep

15 min.

Total

1 hr. 10 min.

Serves

6

Servings: 1 cup each

Bake: 55 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
4 medium baking potatoes, sliced 1/4-inch thick (about 4 cups)
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Stir the soup, paprika and pepper in a small bowl. Place the potatoes in overlapping rows in a greased 2-quart shallow baking dish. Sprinkle with the cheese. Spoon the soup mixture over the cheese. Cover the dish.

  • 2

    Bake at 400°F. for 45 minutes. Uncover the dish and bake for 10 minutes or until the potatoes are tender.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's® Condensed Cream of Mushroom Soup Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

calories

227 215

totalfat

9g 7g

saturatedfat

5g 4g

cholesterol

22mg 21mg

sodium

482mg 384mg

totalcarbohydrate

29g 29g

dietaryfiber

4g 4g

protein

8g 8g

vitamina

6%DV 6%DV

vitaminc

23%DV 23%DV

calcium

15%DV 16%DV

iron

7%DV 7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24216

Your Recently Viewed Recipes