Cheesy Jack Tacos

Campbell's Cheesy Jack Tacos Recipe

Need a quick dinner that everyone will love?  Try these mouthwatering tacos, filled with seasoned beef and lettuce in a creamy sauce, and they're on the table in 20 minutes.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Servings: tacos each

Cook: 15 min.

Cost per recipe: $5.88 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup water
1 package (about 1 ounce) taco seasoning mix
8 taco shells, warmed
1 cup shredded Monterey Jack cheese (about 4 ounces)
1/2 cup Shredded romaine lettuce

How to Make It

  • 1

    Cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Spoon about 1/3 cup beef mixture into the taco shells. Top with the cheese and lettuce.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

596 638

totalfat

35g 39.2g

saturatedfat

14.9g 16.1g

cholesterol

129mg 132mg

sodium

1318mg 1390mg

totalcarbohydrate

26.2g 26.2g

dietaryfiber

4.5g 4.5g

protein

40.7g 40.7g

vitamina

30%DV 25%DV

vitaminc

0%DV 0%DV

calcium

25%DV 25%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: You can substitute 8 flour tortillas (8-inch), warmed, for the taco shells.  Spoon the beef mixture down the center of the tortillas. Top with the cheese and lettuce. Fold the tortillas around the filling.
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RID#26227