Cheesy Jack Tacos

Campbell's Cheesy Jack Tacos Recipe

Need a quick dinner that everyone will love?  Try these mouthwatering tacos, filled with seasoned beef and lettuce in a creamy sauce, and they're on the table in 20 minutes.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Servings: tacos each

Cook: 15 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup water
1 package (about 1 ounce) taco seasoning mix
8 taco shells, warmed
1 cup shredded Monterey Jack cheese (about 4 ounces)
1/2 cup Shredded romaine lettuce

How to Make It

  • 1

    Cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Spoon about 1/3 cup beef mixture into the taco shells. Top with the cheese and lettuce.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

620 640

totalfat

37g 39g

saturatedfat

16g 16g

cholesterol

135mg 130mg

sodium

1350mg 1390mg

totalcarbohydrate

26g 26g

dietaryfiber

3g 5g

protein

42g 41g

vitamina

25%DV 25%DV

vitaminc

0%DV 0%DV

calcium

30%DV 25%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: You can substitute 8 flour tortillas (8-inch), warmed, for the taco shells.  Spoon the beef mixture down the center of the tortillas. Top with the cheese and lettuce. Fold the tortillas around the filling.
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RID#26227