Cheesy Chile Corn Casserole

Campbell's Cheesy Chile Corn Casserole Recipe

Green chiles, french fried onions and ground red pepper give this luscious corn casserole a little kick...but don't worry - the cheesy sauce controls the heat and leaves you with nothing but great flavor.

At a glance


15 min.


45 min.



Servings: about 3/4 cup each

Bake: 30 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/4 cup milk
1 tablespoon butter, melted
1 dash ground red pepper
1 bag (16 ounces) frozen whole kernel corn, thawed
1 can (4.5 ounces) chopped green chiles
1 can (2.8 ounces) french fried onions (about 1 1/3 cups)

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.

  • 2

    Bake for 25 minutes or until the corn mixture is hot and bubbling.  Stir the corn mixture.  Sprinkle the remaining onions over the corn mixture.

  • 3

    Bake for 5 minutes or until the onions are golden brown.

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  • Tip:  An oven thermometer is the best way to check the accuracy of your oven.  Most are designed to hang inside your oven on the rack and can measure temperatures from 100 to 600°F.
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