Cheesy Chile Corn Casserole

Campbell's Cheesy Chile Corn Casserole Recipe

Green chiles, french fried onions and ground red pepper give this luscious corn casserole a little kick...but don't worry - the cheesy sauce controls the heat and leaves you with nothing but great flavor.

At a glance

Prep

15 min.

Total

45 min.

Serves

6

Servings: about 3/4 cup each

Bake: 30 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/4 cup milk
1 tablespoon butter, melted
1 dash ground red pepper
1 bag (16 ounces) frozen whole kernel corn, thawed
1 can (4.5 ounces) chopped canned green chilies
1 can (2.8 ounces) french fried onions (about 1 1/3 cups)

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.

  • 2

    Bake for 25 minutes or until the corn mixture is hot and bubbling.  Stir the corn mixture.  Sprinkle the remaining onions over the corn mixture.

  • 3

    Bake for 5 minutes or until the onions are golden brown.

Full Screen View

  • Tip:  An oven thermometer is the best way to check the accuracy of your oven.  Most are designed to hang inside your oven on the rack and can measure temperatures from 100 to 600°F.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27013

Your Recently Viewed Recipes