Cheesy Chicken & Rice Casserole

Campbell's Cheesy Chicken & Rice Casserole Recipe

This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!

At a glance

Prep

15 min.

Total

1 hr. 15 min.

Serves

4

Bake: 50 min.

Stand: 10 min.

Cost per recipe: $9.09

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cups frozen mixed vegetables
1 1/4 pounds skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese (about 2 ounces)

How to Make It

  • 1

    Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish.

  • 2

    Top the rice mixture with the chicken. Cover the baking dish.

  • 3

    Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.

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Recipe Nutritional Information

Made With

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup Campbell's® Condensed Cream of Chicken Soup Campbell's® Condensed Healthy Request® Cream of Chicken Soup

calories

379 410 385

totalfat

10g 13g 10g

saturatedfat

5g 5g 5g

cholesterol

94mg 94mg 91mg

sodium

556mg 699mg 447mg

totalcarbohydrate

36g 36g 37g

dietaryfiber

2g 3g 2g

protein

35g 36g 35g

vitamina

29%DV 28%DV 25%DV

vitaminc

28%DV 28%DV 28%DV

calcium

14%DV 14%DV 14%DV

iron

16%DV 16%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with a Caesar salad. For dessert serve frozen Italian-style water ice or gelati.
  • Alfredo: Substitute broccoli florets for the vegetables and substitute 1/4 cup grated Parmesan for the Cheddar cheese. Add 2 tablespoons Parmesan cheese with the soup. Sprinkle the chicken with the remaining Parmesan cheese.
  • Lower Fat: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
  • Mexican: In place of the onion powder and black pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for the Cheddar.
  • Italian: In place of the onion powder and black pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for the Cheddar.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#27173

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