Cheesy Chicken & Potato Casserole

Campbell's Cheesy Chicken & Potato Casserole Recipe

"Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please."

At a glance

Prep

15 min.

Total

1 hr.

Serves

6

Servings: about 1 1/3 cups each

Bake: 45 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 package (28 ounces) hash brown potatoes with onions and peppers, thawed
1/4 teaspoon salt
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

How to Make It

  • 1

    Heat the oven to 375°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray. 

  • 2

    Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.

  • 3

    Spread the potatoes in the baking dish.  Season the potatoes with the salt and additional black pepper.  Top with the chicken.  Spread the soup mixture over the chicken.  Cover the baking dish.

  • 4

    Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling.  Uncover the baking dish.  Sprinkle with the remaining cheese.

  • 5

    Bake, uncovered, for 5 minutes or until the cheese is melted.  Sprinkle with the bacon and chives before serving.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#61697

Your Recently Viewed Recipes