Cheesy Chicken & Potato Casserole

Campbell's Cheesy Chicken & Potato Casserole Recipe

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

At a glance


15 min.


1 hr.



Servings: about 1 1/3 cups each

Bake: 45 min.

Cost per recipe: $17.33

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

Vegetable cooking spray
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 package (28 ounces) frozen diced potatoes (hash browns) with onions and peppers, thawed
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

How to Make It

  • 1

    Heat the oven to 375°F.  Spray a 13x9x2-inch baking dish with the cooking spray. 

  • 2

    Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.

  • 3

    Spread the potatoes in the baking dish.  Season the potatoes with the salt and additional black pepper.  Top with the chicken.  Spread the soup mixture over the chicken.  Cover the baking dish.

  • 4

    Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling.  Uncover the baking dish.  Sprinkle with the remaining cheese.

  • 5

    Bake, uncovered, for 5 minutes or until the cheese is melted.  Sprinkle with the bacon and chives before serving.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup


484 508


26g 28g


14g 15g


127mg 129mg


757mg 806mg


27g 26g


3g 4g


36g 36g


17%DV 16%DV


7%DV 7%DV


35%DV 35%DV


6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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