Cheesy Chicken Casserole

Campbell's Cheesy Chicken Casserole Recipe

Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutes more.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Bake: 20 min.

Made With

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
1 tablespoon olive oil
3 ounces mushrooms, sliced (about 1 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 package (10 ounces) frozen peas, thawed
1 cup instant white rice, prepared according to package directions (about 2 cups)
1 cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 350°F.  Season the chicken, if desired.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned and cooked through, stirring often.  Remove the chicken to a 13x9x2-inch baking dish.

  • 3

    Add the mushrooms to the skillet and cook until lightly browned, stirring often.  Add the mushrooms to the baking dish.

  • 4

    Stir the celery soup, mushroom soup, peas and rice in the baking dish.  Sprinkle with the cheese.

  • 5

    Bake for 20 minutes or until the mixture is hot and bubbling.

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  • Easy Substitution: Substitute Campbell's® Condensed Cream of Broccoli Soup for the Cream of Celery Soup.
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