Cheesy Chicken Casserole

Campbell's Cheesy Chicken Casserole Recipe

Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutes more.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Bake: 20 min.

Cost per recipe: $9.68 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

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What You'll Need

1 1/4  pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
1 tablespoon olive oil
3 ounces mushrooms, sliced (about 1 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 package  (10 ounces) frozen peas, thawed
1 cup instant white rice, prepared according to package directions (about 2 cups)
1 cup  shredded mozzarella cheese  (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 350°F.  Season the chicken, if desired.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned and cooked through, stirring often.  Remove the chicken to a 13x9x2-inch baking dish.

  • 3

    Add the mushrooms to the skillet and cook until lightly browned, stirring often.  Add the mushrooms to the baking dish.

  • 4

    Stir the celery soup, mushroom soup, peas and rice in the baking dish.  Sprinkle with the cheese.

  • 5

    Bake for 20 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

501 525

totalfat

18.4g 21.2g

saturatedfat

6.1g 6.4g

cholesterol

129mg 130mg

sodium

1223mg 1353mg

totalcarbohydrate

40.7g 40.7g

dietaryfiber

6.8g 6.8g

protein

43.3g 43.3g

vitamina

35%DV 40%DV

vitaminc

20%DV 20%DV

calcium

20%DV 20%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute Campbell's® Condensed Cream of Broccoli Soup for the Cream of Celery Soup.
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