Cheesesteak Chili Dip

Campbell's Cheesesteak Chili Dip Recipe

Cheesesteak lovers…this one’s for you. Steak and bean chili, onions, Worcestershire and cheese bake together resulting in a dip that’s absolutely irresistible! Give it a try, it’s sure to become a favorite.

At a glance

Prep

15 min.

Total

30 min.

Serves

18

Servings: 2 tablespoons each

Bake: 15 min.

Made With

  • Campbell’s® Chunky™ Grilled Steak - Steak Chili with Beans

    Campbell’s® Chunky™ Grilled Steak - Steak Chili with Beans

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What You'll Need

1 can (19 ounces) Campbell’s® Chunky™ Grilled Steak - Steak Chili with Beans
1 medium onion, diced (about 1/2 cup)
2 tablespoons Worcestershire sauce
4 ounces (1/4 of a 1-pound package) processed American cheese food product, cut into cubes

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Stir the chili, onion, Worcestershire and cheese in a 1 1/2-quart round casserole.

  • 3

    Bake for 15 minutes or until the mixture is hot and bubbling. Stir before serving.

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  • Serving Suggestion: Serve with thinly sliced baguette.
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RID#61443

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