Cheeseburgers Mexican-Style

Campbell's Cheeseburgers Mexican-Style Recipe

Picante sauce makes ordinary cheeseburgers extra-flavorful!  So get out your skillet...they'll be ready to eat in just 25 minutes!

At a glance


10 min.


25 min.



Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1 1/2 pounds ground beef
1 jar (16 ounces) Pace® Picante Sauce
6 slices Monterey Jack cheese or American cheese
6 Pepperidge Farm® Sesame Topped Hamburger Buns

How to Make It

  • 1

    Shape the ground beef firmly into 6 patties. Cook the patties in a 12-inch skillet over medium-high heat until they're well browned on both sides. Pour off any fat.

  • 2

    Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top with the cheese. Cover and cook until the cheese melts. Serve with the sauce on the buns.

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  • Easy Substitution: Or you can use purchased hamburger patties.
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