Cheeseburger Pasta

Campbell's Cheeseburger Pasta Recipe

This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!

At a glance

Prep

5 min.

Total

25 min.

Serves

5

Servings: about 1 cup each

Cook: 20 min.

Cost per recipe: $7.23

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Tomato Soup Campbell's Tomato Soup

calories

384 384

totalfat

13g 12g

saturatedfat

5g 5g

cholesterol

56mg 56mg

sodium

578mg 613mg

totalcarbohydrate

42g 43g

dietaryfiber

2g 2g

protein

23g 23g

vitamina

9%DV 9%DV

vitaminc

5%DV 5%DV

calcium

4%DV 4%DV

iron

17%DV 18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
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RID#25080

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