Cheeseburger Pasta

Campbell's Cheeseburger Pasta Recipe

This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!

At a glance

Prep

5 min.

Total

25 min.

Serves

5

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
1 1/2 cups water
5 ounces (about 2 cups) uncooked medium shell shaped pasta

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup Campbell’s® Healthy Request® Condensed Tomato Soup

calories

440 440

totalfat

19g 19g

saturatedfat

7g 7g

cholesterol

85mg 85mg

sodium

750mg 660mg

totalcarbohydrate

38g 37g

dietaryfiber

2g 3g

protein

30g 29g

vitamina

15%DV 15%DV

vitaminc

6%DV 4%DV

calcium

6%DV 6%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
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RID#25080