Cheeseburger Mac & Cheese

Campbell's Cheeseburger Mac & Cheese Recipe

Looking for a casserole that will earn rave reviews? Look no further…pasta, Cheddar cheese soup, milk, Cheddar cheese and meatballs combine for a family-friendly casserole that’s loaded with flavor. It’s easy, delicious and on the table in just 45 minutes.

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 25 min.

Cost per recipe: $7.22 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 1/2 cups milk
1/8 teaspoon ground black pepper
6 ounces (about 1/3 of a 1-pound package) medium shell shaped pasta, cooked and drained
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
1/2 of a 28- ounce package frozen fully-cooked beef meatballs  (1/2 ounce each), thawed

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, milk, black pepper, pasta and 3/4 cup cheese in a medium bowl. 

  • 2

    Arrange the meatballs in the bottom of an 11x8x2-inch baking dish.  Pour the soup mixture over the meatballs.  Sprinkle with the remaining cheese.

  • 3

    Bake for 25 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

666

totalfat

36.2g

saturatedfat

16.2g

cholesterol

101mg

sodium

1193mg

totalcarbohydrate

53.4g

dietaryfiber

3.7g

protein

33.4g

vitamina

30%DV

vitaminc

2%DV

calcium

50%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#61751