Cheeseburger Mac

Campbell's Cheeseburger Mac Recipe

Three on-hand ingredients and one saucepan are all you need to make this quick-cooking, satisfying dish that mimics the flavor of your favorite cheeseburger.

At a glance

Prep

20 min.

Total

25 min.

Serves

2

Servings: about 1 1/2 cups each

Cook: 5 min.

Made With

  • Campbell's® Chunky™ Sirloin Burger with Country Vegetables Soup

    Campbell's® Chunky™ Sirloin Burger with Country Vegetables Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (18.8 ounces) Campbell's® Chunky™ Sirloin Burger with Country Vegetables Soup
1/2 cup shredded Cheddar cheese
3/4 cup elbow macaroni, cooked and drained (about 1 1/2 cups)

How to Make It

  • 1

    Heat the soup, cheese and macaroni in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25579

Your Recently Viewed Recipes