Cheese Kugel

Campbell's Cheese Kugel Recipe

This creamy noodle casserole features a cheesy custard spiked with lemon and rum, studded with almonds and raisins.

At a glance


20 min.


1 hr. 5 min.



Servings: 3/4 cup each

Bake: 40 min.

Stand: 5 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 1/3 cups heavy cream
4 eggs, separated
1/2 cup sugar
1/2 teaspoon grated lemon zest
1/4 teaspoon rum extract
10 ounces (about 5 cups) medium egg noodles, cooked and drained
1/3 cup raisins
1/4 cup toasted, slivered almonds

How to Make It

  • 1

    Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.

  • 2

    Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.

  • 3

    Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.

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