Cheese Flautas with Avocado Ranch Dip

Campbell's Cheese Flautas with Avocado Ranch Dip Recipe

Looking for a fabulous appetizer that's ready in just 20 minutes? Try these cheesy flautas with a creamy dip that's out of this world!

At a glance


10 min.


20 min.



Cook: 10 min.

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What You'll Need

1 envelope (1 ounce) ranch dressing mix
1 cup mayonnaise
1 cup milk
1 avocado, pitted and peeled
4 Mission Fajita Size flour tortillas (6-inch), warmed
4 ounces (4 sticks, 1 ounce each ) string cheese (mozzarella) sticks
1/2 cup vegetable oil

How to Make It

  • 1

    Place the salad dressing mix, mayonnaise, milk and avocado into a blender.  Cover and blend until the mixture is smooth.

  • 2

    Place 1 cheese stick onto each tortilla.  Roll up the tortillas around the cheese and secure with toothpicks.

  • 3

    Heat the oil in a 10-inch skillet over medium heat.  Add the flautas and cook until well browned on all sides.  Remove the flautas from the skillet and let drain on paper towels.  Remove the toothpicks.  Serve with the avocado mixture for dipping.

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