Cheese Flautas with Avocado Ranch Dip

Campbell's Cheese Flautas with Avocado Ranch Dip Recipe

Looking for a fabulous appetizer that's ready in just 20 minutes? Try these cheesy flautas with a creamy dip that's out of this world!
 
 
 
 
 
 
 
 

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Cook: 10 min.

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What You'll Need

1 envelope (1 ounce) ranch salad dressing mix
1 cup mayonnaise
1 cup milk
1 avocado, pitted and peeled
4 Mission® Fajita Size Flour Tortillas (6-inch), warmed
4 sticks (1 ounce each) mozzarella string cheese
1/2 cup vegetable oil

How to Make It

  • 1

    Place the salad dressing mix, mayonnaise, milk and avocado into a blender.  Cover and blend until the mixture is smooth.

  • 2

    Place 1 cheese stick onto each tortilla.  Roll up the tortillas around the cheese and secure with toothpicks.

  • 3

    Heat the oil in a 10-inch skillet over medium heat.  Add the flautas and cook until well browned on all sides.  Remove the flautas from the skillet and let drain on paper towels.  Remove the toothpicks.  Serve with the avocado mixture for dipping.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26905

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