Cheddary Pouch Potatoes

Campbell's Cheddary Pouch Potatoes Recipe

Fire-up the grill to make these scrumptious cheese fries that cook in foil packets on the grill. They're a favorite side for grilled steak or chicken.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: 1 cup each

Grill: 25 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/4 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
4 cups frozen french fries (steak fries)
1/2 teaspoon paprika

How to Make It

  • 1

    Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes.

  • 2

    Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.

  • 3

    Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.

Full Screen View

  • Tip: To bake in the oven: Place the packets on a baking sheet and bake at 350°F. for 25 minutes.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25179

Your Recently Viewed Recipes