Cheddary Pouch Potatoes

Campbell's Cheddary Pouch Potatoes Recipe

Fire-up the grill to make these scrumptious cheese fries that cook in foil packets on the grill. They're a favorite side for grilled steak or chicken.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: 1 cup each

Grill: 25 min.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/4 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
4 cups frozen steak fries
Paprika

How to Make It

  • 1

    Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes.

  • 2

    Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.

  • 3

    Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.

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Recipe Nutritional Information

Made With

Campbell's Cheddar Cheese Soup

calories

200

totalfat

7g

saturatedfat

3g

cholesterol

4mg

sodium

442mg

totalcarbohydrate

30g

dietaryfiber

4g

protein

4g

vitamina

7%DV

vitaminc

12%DV

calcium

4%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: To bake in the oven: Place the packets on a baking sheet and bake at 350°F. for 25 minutes.
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RID#25179

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