Cheddary Chicken & Broccoli in Pastry

Campbell's Cheddary Chicken & Broccoli in Pastry Recipe

With a minimum of effort, you can have old-fashioned goodness in every bite when you serve these chicken and broccoli-filled pastry shells topped with shredded Cheddar and crushed croutons.

At a glance

Prep

35 min.

Total

40 min.

Serves

6

Cook: 5 min.

Made With

  • Campbell's® Slow Roast Chicken Gravy

    Campbell's® Slow Roast Chicken Gravy

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Pepperidge Farm® Classic Caesar Croutons

    Pepperidge Farm® Classic Caesar Croutons

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What You'll Need

2 jars (12 ounces each) Campbell's® Slow Roast Chicken Gravy
1 tablespoon lemon juice
2 cups frozen broccoli cuts, thawed
2 cups cubed cooked chicken
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1/2 cup shredded Cheddar cheese
1/2 cup Pepperidge Farm® Classic Caesar Croutons, crushed (optional)

How to Make It

  • 1

    Heat the gravy, lemon juice, broccoli and chicken in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Spoon the chicken mixture into the pastry shells.  Sprinkle with the cheese and crouton crumbs, if desired.

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RID#23982

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