Cheddar Potato & Gravy Bake

Campbell's Cheddar Potato & Gravy Bake Recipe

This cheese-topped potato side dish will rapidly become one often requested.

At a glance


15 min.


1 hr. 30 min.



Servings: 1 cup each

Bake: 1 hr. 15 min.

Made With

  • Campbell’s® Chicken Gravy

    Campbell’s® Chicken Gravy

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What You'll Need

2 large potatoes (about 1 pound), cut in half and thinly sliced (about 3 cups)
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
as needed Paprika
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Spray a 2-quart shallow baking dish with vegetable cooking spray.

  • 2

    Place half the potatoes in the baking dish.  Top with the onion and remaining potatoes.  Pour the gravy over all.  Sprinkle with the paprika.  Cover the baking dish.

  • 3

    Bake at 350°F. for 1 hour.  Uncover the baking dish.  Sprinkle with the cheese.

  • 4

    Bake, uncovered, for 15 minutes or until the potatoes are tender.

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