Cheddar Potato Casserole

Campbell's Cheddar Potato Casserole Recipe

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.

At a glance

Prep

10 min.

Total

40 min.

Serves

8

Servings: about 1/2 cup each

Bake: 30 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

3 cups prepared mashed potatoes
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/3 cup sour cream or plain yogurt
1 dash ground black pepper
1 green onion, chopped (about 2 tablespoons)

How to Make It

  • 1

    Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl.  Spoon the potato mixture into a 1 1/2-quart baking dish.

  • 2

    Bake at 350°F. for 30 minutes or until the potato mixture is hot.

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  • Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.  Add water to cover and heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain.  Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.
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RID#24386

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