Cheddar Potato Casserole

Campbell's Cheddar Potato Casserole Recipe

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.

At a glance

Prep

10 min.

Total

40 min.

Serves

8

Servings: about 1/2 cup each

Bake: 30 min.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3 cups prepared mashed potatoes
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/3 cup sour cream or plain yogurt
Generous dash ground black pepper
1 green onion, chopped (about 2 tablespoons)

How to Make It

  • 1

    Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl.  Spoon the potato mixture into a 1 1/2-quart baking dish.

  • 2

    Bake at 350°F. for 30 minutes or until the potato mixture is hot.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Cheddar Cheese Soup

calories

174

totalfat

7g

saturatedfat

4g

cholesterol

16mg

sodium

244mg

totalcarbohydrate

25g

dietaryfiber

2g

protein

3g

vitamina

7%DV

vitaminc

13%DV

calcium

6%DV

iron

2%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.  Add water to cover and heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain.  Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24386

Your Recently Viewed Recipes