Cheddar Penne with Sausage & Peppers

Campbell's Cheddar Penne with Sausage & Peppers Recipe

This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!

At a glance

Prep

20 min.

Total

40 min.

Serves

6

Servings: about 1 1/3 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

1 tablespoon olive oil
1 pound sweet Italian pork sausage, cut into 1/2-inch slices
1 large green bell pepper, cut into 2-inch-long strips (about 2 cups)
1 large onion, sliced (about 1 cup)
3 cloves garlic, minced
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/2 cup milk
8 ounces (2 cups) penne pasta, cooked and drained

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally.  Remove the sausage from the skillet.  Pour off any fat.

  • 2

    Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally.  Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil.  Return the sausage to the skillet.  Reduce the heat to low.  Cook until the sausage is cooked through, stirring occasionally.

  • 3

    Place the pasta into a large bowl.  Add the sausage mixture and toss to coat.

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  • Easy Substitution: You may substitute hot Italian sausage for the sweet Italian sausage in this recipe.
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RID#60553

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